every connection (including connection at the water inlet).
5. If the electrical outlet for the ice maker is behind the cabinet, plug in the ice maker.
6. Push the ice maker into position.
7. Seal all around the cabinet to the floor with an approved caulking compound.
NOTE: Be sure the drain hose is connected and fed into the drain line before the ice maker is
moved into its final position.
Final Check List prior to Operation
1. Have all packing materials and tape been removed from the interior and exterior of the
ice maker?
2. Do you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine
to water, drain and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 50°F (10°C) and
100°F (38°C) and the water temperature between 41°F (5°C) and 90°F
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of at least 4" (102 mm) at the rear, and 1" (25 mm) at top and sides
for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed in the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and tap?
11. Have you checked for leaks at all water supply connections?
Operating method
1. Turn on the water tap, let the water trough fill, then press
panel. The ice maker will start working automatically.
Ice making stage
OPERATION
Ice harvest stage
15
32°C) all year-
(
on the front
the ON/OFF button
Bin full stage
round?