Idiomas disponibles
Idiomas disponibles
Preparing eggs for cooking
CAUTION!
An egg pricker is located on the bottom of the measuring cup.
- Be careful when pricking eggs. Put the protective cap back onto
the egg pricker straight away after pricking eggs.
1. Place the egg tray 2 onto the water basin 3.
2. Use the measuring cup 6 to fill the water basin 3 with the required quantity of cold
water. The required water quantity depends on the number of eggs (max. 6) and
the desired hardness of the egg: soft, medium or hard. Use the corresponding scale
on the measuring cup 6 to measure the correct water quantity.
3. Take the protective cap off the egg pricker 5.
4. Use the egg pricker 5 to poke a hole into the bottom of the eggs so that they do
not burst while cooking.
5. Place the eggs in the egg tray 2 with the holes on top.
6. Put the protective cap back onto the egg pricker 5.
7. Put the cover 1 onto the product.
Cooking eggs
WARNING!
The product gets hot when in use. Steam also emerges through
the opening in the cover.
- Only touch the product and its parts with a pot holder or
similar.
- Protect yourself against the hot steam.
NOTE!
Improper assembly can damage the product.
- Only operate the product with water in the water basin.
Otherwise you might damage the product.
Risk of injury!
Risk of scalding and burning!
Risk of damage!
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