Proctor Silex 32920 Manual De Uso página 7

Operation
Roasting Chart and Tips
FOOD
Whole Turkey
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
Tips
• Before baking or roasting in the roaster oven/ warmer,
make sure the pan or dish you plan to
use will fit by placing it in the insert pan. Most
heat-resistant glass casserole dishes fit in the roaster
oven/warmer.
• The insert pan must always be used when cooking in
the roaster oven/warmer. If cooking large quantities
of soups or stews, the insert pan may be used as the
cooking pan in the roaster oven/warmer base. It may
also be used as a large roasting pan in the roaster
oven/warmer base.
• Do not use the insert pan as a baking pan or casserole
dish for cakes, breads, or casseroles.
A separate pan must be placed in the insert pan when
cooking these foods.
Pan Sizes
Following are pan sizes which will fit in the roaster
oven/warmer:
• One 9- x 13-inch (23- x 33-cm) baking or
10- x 14-inch (26- x 35-cm) roasting pan
• Two 9- x 5-inch (23- x 13-cm) or 8- x 4-inch
(20- x 10-cm) loaf pans
• One tube or bundt pan
WT. LBS
WT. KGS THERMOMETER
14–18 180°F/82ºC
6.4–8.2
19–24 180°F/82ºC
8.6–10.9
5–7 180°F/82ºC
2.3–3.2
6–8 180°F/82ºC
2.7–3.6
5–7 160°F/71ºC (medium)
2.3–3.2
5–7 160°F/71ºC (medium)
2.3–3.2
7–10 140°F/60ºC
3.2–4.5
15–18 140°F/60ºC
6.8–8.2
COOK TIME (18
MEAT Qt./325°F)
(17 L/163°C)
2 to 3 hours
3 to
3 1/2 hours
1 1/2 hours
1 to
1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours
• Baking pans and casserole dishes should be placed
on the rack for best heat circulation. If necessary, the
rack can be removed to fit a large roasting pan or two
casseroles in roaster oven/warmer.
• Foil oven roasting bags can be used in the roaster
oven/warmer. We do not recommend using plastic
oven roasting bags in the roaster oven/warmer.
• Do not remove the lid of the roaster oven/warmer
unless necessary. Removing the lid allows heat to
escape and affects the temperature of the roaster
oven/warmer.
COOK TIME
(22 Qt./325°F)
(20.8 L/163°C)
2 to 3 hours
3 to
3 1/2 hours
1 1/2 hours
1 to
1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours
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