Before Calling For Service
Before asking for service, please check each item below:
⚫ Check to ensure the oven is plugged in securely. If not, remove the plug from
the outlet, wait 10 seconds, and plug it in again securely.
⚫ Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
⚫ Check to ensure the control panel is programmed correctly and the timer is
set.
⚫ Check to ensure the door is securely closed, engaging the door lock system. If
the door is not properly closed, the microwave energy will not flow inside.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add
more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook
evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over at
least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
Cooking Utensils Guide
1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in
microwave ovens. Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not applicable if the
manufacturer specifies size and shape of metallic containers suitable for
microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
Cooking Techniques
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