Idiomas disponibles
Idiomas disponibles
EN
Preparation
Observe the instructions in the section entitled „Safety".
The device must be in an upright position.
If filling the tank from a water line, ensure that the line or a hose does not project
into the tank.
1. Pull up the red piston pressure gauge [16] until the tank is depressurized. (Fig. 5)
2. Press the piston rod with handle [13] down and turn it counterclockwise.
► The piston rod with handle is locked. (Fig. 6)
3. Unscrew the pump [2] from the tank. (Fig. 7)
4. Add the liquid to the tank [1]. (Fig. 8)
5. Check the filling level with the scale [35] on the tank. (Fig. 8)
6. Screw the pump [2] into the tank. (Fig. 9)
7. Press the piston rod with handle [13] down and turn it clockwise.
► The piston rod with handle is unlocked. (Fig. 10)
8. Create the desired pressure in the tank. (Fig. 11)
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The maximum pressure should not exceed 3 bar (red line on the piston pressure
gauge, Fig. 11). If the maximum pressure is exceeded, the safety valve will engage
and release the excess pressure.
9. Press the piston rod with handle [13] down and turn it counterclockwise. (Fig. 6)
► The piston rod with handle is locked.
Use
Observe the instructions in the section entitled "Safety".
1. Connect the plug-in coupling [15] of the water pressure tank with the plug-in nipple on
your device (Abb. 3)
► The liquid starts to be supplied.
2. If the pressure drops below 1.0 bar (14.5 psi) (min. 0.5 bar (7.25 psi)), pump again. (Fig. 11)
3. If the tank is empty, refill (→ See chapter entitled „Preparation")
After Usage
Observe the instructions in the section entitled "Safety".
Never leave liquid in the device.
1. Pull up the red piston pressure gauge [16] until the tank is depressurized. (Fig. 5)
2. Lock the piston rod with handle [13]. (Fig. 6)
3. Unscrew the pump [2] from the tank. (Fig. 7)
4. Wipe off the device with a moist cloth.
5. Wind the hose around the tank (Fig. 16)
6. For drying and storing the device, keep the tank [1] and pump [2]
separate in a dry place protected from sunlight and freezing tempera-
tures (Fig. 16).
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ENGLISH
