Cooke & Lewis CLBIMW34LUKa Manual página 20

• Press the START/+30S (
• The temperature gauge will flash as the oven warms up and when the correct temperature is reached there will be two beeps
to remind you to put the food in the oven.
• Once the door is closed, press the > button until 25:00 is displayed.
• Press the START/+30S (
IMPORTANT: When programming the cooking time by pressing the < or > buttons, the display will increase at a different rate
based upon the length of time required, see Table 2.
Table 2
REQUIRED COOKING TIME
5:30 – 10:00
11:00 – 30:00
35:00 – 95:00
NOTE: As for INSTANT COOKING, if you are using GRILL, COMBI or CONVECTION mode you can increase the time during
cooking by increments of 30 seconds at a time with each consecutive press of the START/+30S (
can be increased to a maximum of 95 minutes.
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Weight defrost
The microwave can be used to defrost food and calculates the required time based upon the frozen weight programmed in the
range 100g to 2000g, see Table 3. The program P30 is automatically selected and cannot be changed.
Table 3
FROZEN WEIGHT (g)
100
200
300
400
500
600
700
800
900
1000
1100
1200
1300
1400
1500
1600
1700
1800
1900
2000
For example, to defrost 600g of meat:
1. Press the WEIGHT DEFROST (
2. Press the < or > buttons until 600g is displayed.
3. Press the START/+30S (
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) button to commence preheating.
) button to commence cooking.
0:05 – 1:00
1:10 – 5:00
DEFROST TIME (minutes)
3:30
5:20
7:10
9:00
10:50
12:40
14:30
16:20
18:10
20:00
21:50
23:40
25:30
27:20
29:10
31:00
32:50
34:40
36:30
38:20
) button once and "dEF1" is displayed.
) button to commence defrosting.
TIME INCREMENT
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
) button. This cooking time
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