Royal Catering RRC-WBDWTC6G Manual De Instrucciones página 21

1 - Lid with handle
2 - Tank handle
3 - Tank
Water level indicator
5 – Dispenser
6 - Stem of dispenser valve
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature should be between 10°C and 25°C and the relative
humidity should not exceed 85%. Place the unit in a way that ensures good air
circulation. Keep the unit away from any hot surfaces. Always operate the unit on a
level, stable, clean, fireproof and dry surface and out of the reach of children and
persons of impaired mental, sensory and intellectual functions. Place the unit in
such a way that the mains plug can be reached at any time. Ensure that the power
supply to the unit corresponds to that specified on the identification plate!
Before the first use, disassemble all components and wash them as well as wash the
unit tank.
SET ELEMENTS:
1 - Lid with handle
3 - Tank
c -Percolator ascending tube
d - Filter basket
7 - "ON/OFF" power switch
8 - Heating control LED
9 - Control LED for maintaining
temperature
10 - Dish base
11 - Power cord
10 - Dish base
a - Sieve
b -Drainer