Idiomas disponibles
Idiomas disponibles
1
English muffin
1
Poached egg
Slice of pre-cooked Canadian Bacon, Ham, or Sausage Patty
1
(optional)
1
Slice of Cheddar Cheese
To assemble: Lay the poached egg on top of the English muffin half followed by the
pre-cooked meat and then the slice of cheese. Top the sandwich with the other half
of the English muffin.
2
English muffins, split and open
4
Poached eggs
4
Slices of pre-cooked Canadian Bacon
Salt and pepper to taste
Hollandaise sauce to taste (see recipe)
To assemble: Lay a slice of Canadian bacon on top of each English muffin half
followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce
over the eggs.
2
Egg yolks
4 tbs.
Heavy cream
2 tbs.
Butter
1 tbs.
Lemon juice
1 tbs.
White vinegar
Pinch of salt
Pinch of sugar
Chicken-broth (optional)
Dash of hot sauce
Combine all ingredients except the white vinegar and chicken broth in the top of a
double boiler, over boiling water. Stir until thick, about 3 minutes. Note: Do not
reheat or cover the pot. Thin if needed with the chicken broth. Stir in the vinegar
immediately.
R
ECIPES
EGG & MUFFIN SANDWICH
EGGS BENEDICT
HOLLANDAISE SAUCE
11
