To avoid contamination of food, please respect the
following instructions:
• Opening the door for long periods can cause a significant
increase of the temperature in the compartments of the
appliance.
• Clean regularly surfaces that can come in contact with
food and accessible drainage systems.
• Clean water tanks if they have not been used for 48 h;
flush the water system connected to a water supply if
water has not been drawn for 5 days.
• Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip onto
other food.
• Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice-cream and
making ice cubes.
• One-, two- and three-star compartments are not suitable
for the freezing of fresh food.
• If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the door
open to prevent mould developing within the appliance.
12
V.1.0
Safety instructions