Safety system
Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
ignition sparker
1
thermocouple
2
To ensure that this device is active:
Switch on the burner as usual.
1.
Without releasing the control knob, press and hold it
2.
down firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0
setting.
Power levels
The progressive control knobs can be used to control
the power needed, from minimum to maximum power.
Setting
Û
Control knob off
High flame
—
Maximum capacity or aperture and electricity
on
Low flame
˜
Minimum capacity or aperture
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean
them periodically using a small non-wire brush. Bear in
mind that the ignition sparkers must not suffer any
serious impacts.
Cooking guidelines
Burner
Very high - High
High-output
Escalopes, steaks,
burner
omelettes, frying
Standard-out-
Steamed potatoes,
put burner
fresh vegetables,
vegetable stews,
pasta
Economy
Cooking: casse-
burner
roles, rice pudding,
caramel
ÅCooking pans
S uitable pans
C o o k i n g p a n s
Burner
Minimum diame-
ter of the cook-
ware base
High-output burner
20 cm
Standard-output burner
14 cm
Economy burner
12 cm
The cookware must not overhang the edge of the hob.
Instructions for use
When using certain pots or pans, a slight and
Note:
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Cooking pans
Medium
Low
Rice, white
Steaming: fish,
sauce, ragout
vegetables
Reheating, keeping things hot
and making tasty casseroles
Defrosting and
Melting: butter,
slow cooking:
chocolate, jelly
vegetables,
fruit and frozen
products
Maximum diame-
ter of the cookware
base
26 cm
22 cm
16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
en
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