Pando PVMAV 45-18 Manual De Uso E Instalación página 130

INOXPAN S.L.
1. SAFETY ..........................................................................................................................................131
2. PRODUCT CHARACTERISTICS ....................................................................................................135
3. INSTALLATION ..............................................................................................................................136
3.1. Before using the appliance ........................................................................................................136
3.2. Installation .................................................................................................................................136
3.3. Instructions for fitting under a worktop .......................................................................................138
3.4. Assembly instructions in column / integrated .............................................................................139
3.5. Electrical connection .................................................................................................................140
3.6. Fitting the handle.......................................................................................................................140
3.7. Set and secure the unit to the furniture.....................................................................................141
3.8. Reversible optional door............................................................................................................142
3.9. Glass plinth (optional)................................................................................................................144
3.10. Bordeaux bottle holder (optional).............................................................................................144
3.11. Side trim angles (optional).......................................................................................................145
4. OPERATING INSTRUCTIONS........................................................................................................146
5. USE AND OPERATION ..................................................................................................................147
5.1. Use and operation .....................................................................................................................147
5.1.1. Control panel ....................................................................................................................147
5.1.2. Shelves and storage .........................................................................................................152
5.1.3. Dynamic climate mode / silent mode ( energy saving) ......................................................153
5.1.4. Display off mode ...............................................................................................................153
5.1.5. Eco demo mode...............................................................................................................154
5.2. Push automatic opening function ..............................................................................................155
5.3. Shelves ....................................................................................................................................156
5.4. Noise in operation .....................................................................................................................156
5.5. Defrosting / humidity/ ventilation..............................................................................................157
5.6. Table with wine serving temperatures .......................................................................................158
6. CARE AND MAINTENANCE..........................................................................................................159
6.1. Humidity control ........................................................................................................................159
6.2. Cleaning the unit....................................................................................................................... 159
6.3. Activated charcoal odor filter .....................................................................................................160
6.4. Power cuts ................................................................................................................................160
6.5. During holidays/ long absence...................................................................................................161
6.6. Moving the unit / changing location ...........................................................................................161
6.7. Advices for saving energy .........................................................................................................161
7. TROUBLESHOOTING ....................................................................................................................162
8. FAQ's (Frequently Asked Questions)..........................................................................................164
9. TECHNICAL SPECIFICATIONS .....................................................................................................166
10. AFTER SALES TECHNICAL SERVICE AND GUARANTEE ........................................................170
11. INSTALLATION DIAGRAMS AND DIMENSIONS ........................................................................297
12. BOTTLES DISTRIBUTION............................................................................................................322
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WINE CABINETS