Idiomas disponibles
Idiomas disponibles
DESCRIPTION OF CONTROLS VERS. E
• To cooking with timing, switch on the appliance by pressing key A.
Cook & Hold with
• Three dotted line will appear.
timing
• Press key F and the display will show time infinite (INF).
• Select the time value required using keys D and E.
• Press key I and the display will show pre-set temperature.
• Select the temperature value required using keys D and E, then press key B, START for the start-up or
• Press key H (HOLD) and the display will show pre-set temperature.
• Select the temperature value required using keys D and E, then press key B, START for the start-up.
• The display will show always actual temperature chamber.
• To monitor the remaining time to cooking cycle, press key F.
• At the end of cooking cycle, a warning buzzer will activate and the oven will stop or automatically pass
• To cook with core temperature probe, switch on the appliance by pressing key A.
Cook & Hold with
• Three dotted line will appear.
core temperature
• Press key G and the display will show core temperature probe pre-set.
probe
• Select the temperature value required using keys D and E.
• Press key I and the display will show pre-set temperature.
• Select the temperature value required using keys D and E, then press key B, START for the start-up or
• Press key H (HOLD) and the display will show pre-set temperature.
• Select the temperature value required using keys D and E, then press key B, START for the start-up.
• The display will show always actual temperature chamber.
• To monitor core temperature probe, press key G.
• At the end of cooking cycle, a warning buzzer will activate and the oven will stop or automatically pass
Manual keyboard lock : while a program is on, you can lock the keyboard pushing simultaneously the main switch and Start/Stop
button, until the message "Loc" appears on the display. To disable the keyboard lock, push again simultaneously the main switch
and Start/Stop button, until you see the message "UnL" on the display.
AUTODIAGNOSTIC AND FAULTS
ERRORS
CAUSE
ER1
Malfunction of temperature probe of the cooking chamber. Contact the Technical Service of Assistance
ER2
Malfunction of heating elements temperature probe. Contact the Technical Service of Assistance
ER3
Temperature core probe malfunctioning. Contact the Technical Service of Assistance
RECOMMENDED MAINTENANCE TEMPERATURES
Description
Meet
Roast beef – rare
Roast beef – medium/ good cooked
Breast of beef
Steak – grilled/in frying pan
Chop – beef or pork
Veal
Ham
Pork
Lamb
Poultry
Chicken – fried/baked
Duck
Turkey
In general
Fish – sea food
fish – fried / baked
Lobster
Crayfish - fried
set a subsequent holding cycle.
to the holding cycle if previously programmed.
set a subsequent holding cycle.
to the holding cycle if previously programmed.
Temperature °C
51°
68°
71°-79°
60°-71°
71°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
Description
Baked articles
Bread / Rolls
Sundries
Steweds
Mixing
Fried eggs
Deep frozen dishes
Starter
Pasta
Pizza
Potatos
Ones dishes
Sauces
Soup
Vegetables
The indicated temperatures are only approximates
25
GB
Ed. 0722
Temperature °C
49°-60°
71°-79°
27°-38°
66°-71°
71°-79°
71°-82°
71°-82°
71°-82°
82°
60°-74°
60°-93°
60°-93°
71°-79°
