Idiomas disponibles
Idiomas disponibles
Hand mixer Use instructions
DESCRIPTION Fig.1
1 – Eject handle
2 – Speed selector
3 – TURBO button
4 – Motor unit
5 – Whisks
6 – Dough hooks
USE INSTRUCTION
Make sure the cord supply is not plugged and the speed selector is on position 0.
Insert the whisks until they are locked into place.
Plug the cord supply into the socket.
Pour the ingredients into the container and start with the hand mixer, putting it at the centre of the
container.
Press on/off to turn on the hand mixer.
Select different speed with the selector and always start with the lower speed 1. It is possible to
accelerate speed using TURBO button.
When starting the preparation, make sure to the correct position of the hand mixer into the container,
that could cause splashes. When complete, turn off the hand mixer by pressing on/off, and put it on
his back to remove the whisks easily by pressing removing whisks button.
WHICH BEATERS
Beaters: to use instead of manual whisks to :
mix (example : egg-white + sugar) ;
beat (example : eggs to prepare on omelette);
whipping food (example white eggs, whipped cream);
emulsify (example : mayonnaise).
Dough hooks: to use only for preparation of not very consistent pastes, for example to beat creamy
mashed potatoes and to incorporate the flour in other more solid ingredients (Example: cake pre-
paration).
SPEED SELECTOR
1 = MIX speed Used for dry and bulk ingredients such as flour, butter and potatoes
2 = BLEND Speed used for liquids
3 = DOUGH MIXING For mixing cakes and breads
4-5 = CREAM For creaming butter and sugar, desserts
6 = BEAT For beating eggs, cooked icings, whipping potatoes, whipping cream
It is recommended to use the hand mixer for around 30 second at low speed – 1 – to gradually arrive
at max. speed – 6 –.
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