Idiomas disponibles
Idiomas disponibles
21
TROUBLESHOOTING
Problem
Refrigerator
or
Doors not closed correctly.
Freezer section is
too warm.
Temperature control is not set
correctly.
Defrost cycle has recently
completed.
Interior moisture
Doors are opened often or for
long periods of time.
buildup.
Doors are not closed correctly.
Weather is humid.
Defrost cycle recently
completed.
Food is not packaged correctly.
Food is freezing
Food with high water content
was placed near an air vent.
in the refrigerator
compartment.
Refrigerator temperature
control is set incorrectly.
Refrigerator is installed in a cold
location.
Frost or ice
Door is opened frequently or
for long periods of time.
crystals form on
frozen food
(outside of
package).
Door is not closing properly.
Incorrect temperature control
Refrigerator or
settings.
Freezer section
is too cold.
Possible Causes
Solutions
See the Doors will not close correctly or pop open in
Troubleshooting section.
If the temperature is too warm, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Control Panel section for more
information.
During the defrost cycle, the temperature of each
compartment may rise slightly and condensation may
form on the back wall. Wait 30 minutes and confirm the
proper temperature has been restored once the defrost
cycle has completed.
When the doors are opened often or for long periods of
time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. To lessen the effect, reduce the frequency
and duration of door openings.
See the Doors will not close correctly or pop open in
Troubleshooting section.
Humid weather allows additional moisture to enter the
compartments when the doors are opened leading to
condensation or frost. Maintaining a reasonable level of
humidity in the home will help to control the amount of
moisture that can enter the compartments.
During the defrost cycle, the temperature of each
compartment may raise slightly and condensation may
form on the back wall. Wait 30 minutes and confirm that
the proper temperature has been restored once the
defrost cycle has completed.
Food stored uncovered or unwrapped, and damp
containers can lead to moisture accumulation within each
compartment. Wipe all containers dry and store food in
sealed packaging to prevent condensation and frost.
Rearrange items with high water content away from air
vents.
If the temperature is too cold, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Control Panel section for more
information.
When the refrigerator is operated in temperatures below
that 41 °F (5 °C), food can freeze inside the refrigerator
compartment. The refrigerator should not be operated in
temperatures below 55 °F (13 °C).
When the doors are opened often or for long periods of
time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. Increased moisture will lead to frost and
condensation. To lessen the effect, reduce the frequency
and duration of door openings.
See the Doors will not close correctly or pop open in
Troubleshooting section.
If the temperature is too cold, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Control Panel section for more
information.
