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operation - Baking waffles
1. Prepare the waffle batter according to recipe.
2. Preheat the appliance as explained in 'Preparations'.
3. Grease both baking plates. Use a brush to spread the oil or butter over the surface.
4. Pour the required amount of batter onto the bottom baking plate. Make sure no batter is spilt over the
edge of the baking plate.
5. Close the lid and bake the waffles to the required colour. Waffles usually take between 3 to 5 minutes
to prepare. The actual time depends on the batter you use and your personal preference. Leave the
appliance closed whilst baking the waffles, because opening it may affect the appearance of the waffles.
6. Open the appliance once the waffles are ready.
7. Carefully remove the waffles with a heat-resistant wooden or plastic spatula. Take care not to damage
the non-stick coating.
WARNING:
T he waffles are hot.
Never use a metal spatula, knife or fork. These will damage the non-stick coating.
8. Once you have finished baking waffles, remove the plug from the wall socket and open the appliance
to allow the baking plates to cool down.
cleaninG anD maintenance
Clean the appliance after each use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the appliance with a damp cloth. If necessary, use a little washing-up liquid. Make sure moisture
does not get into the appliance.
3. Dry the appliance thoroughly after cleaning.
4. Store the waffle maker.
WARNING:
• Make sure the plug has been removed from the wall socket before cleaning the appliance.
• N ever use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
• Never immerse the appliance, the power cord or the plug in water or any other liquid.
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