Idiomas disponibles
Idiomas disponibles
CHARACTERISTICS,
Characteristics, operation and chemical standards
Ozone characteristics
Ozone (03) are the allotropes of 02, a blue gas with a specific and characteristic odor. The molecular
weight is 48 g/mol. Its density is 2,14 kg/m³, which is 6 times greater than that of air. Ozone can
rapidly sterilize and purify harmful substances, bacteria and viruses present in the air or water. Ozone
is recognized as a natural disinfectant.
Ozone functions in this unit
1
Food purification:
residues of fertilizers, pesticides and other dangerous substances.
2
Sterilization:
hydroxyl radicals produced by the unit get rid of detergent and chemical residues, while also
eliminating bacteria and viruses.
3
Air purification:
furnishings and furniture. It also eradicates all bacteria and viruses present in the environment,
and also from home furnishings and furniture.
4
Fresh fruits and vegetables:
foods. With this step, thanks to Ozone-treatment and hydroxyl radicals, fruits, vegetables and
other foods are conserved in good condition for much longer.
Ozone sterilization standard
1
The Ozone sterilization process consists of releasing the third oxygen atom and destroying the
cell wall of the bacteria or virus, the cell membrane and the protein coat of the virus or bacteria,
directly damaging their RNA and DNA, which causes the instant oxidative decomposition of every
virus or bacteria detected by each Ozone (03) molecule).
2
The Ozone (O3) in the oxidation process acts by incorporating and dispersing oxygen atoms in
the metal, wood, cloth, glass, ceramic or organic surface where the 03 molecule contacts and
reacts with sufficient capacity to change the 03 molecule into other organic organisms that
are innocuous and harmless to health, while the surface is left free from viruses and bacteria.
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opera tion
Disinfection of fruits, vegetables and other foods, eliminating from food the
In order to sterilize utensils, place clean utensils in the Ozone-treated water. The
Eliminates odors and smoke from the environment, and also from home
Sterilization and preservation of fruits, vegetables and other
and
CHEMICAL ST ANDARDS
U N I T E D
E S P A Ñ A
S TAT E S
