Idiomas disponibles
Idiomas disponibles
1. Foreword ........................................................................................ 1
1.1 Safety Warnings ......................................................................... 1
1.2 Installation ................................................................................ 1
1.2.1 Electrical Shock Hazard .................................................. 1
1.2.2 Cut Hazard ................................................................... 1
1.2.3 Important safety instructions .......................................... 1
1.3 Operation and maintenance .......................................................... 2
1.3.1 Electrical Shock Hazard .................................................. 2
1.3.2 Health Hazard .............................................................. 2
1.3.3 Hot Surface Hazard ....................................................... 2
1.3.4 Cut Hazard ................................................................... 2
1.3.5 Important safety instructions .......................................... 3
2. Product Introduction ....................................................................... 5
2.1 Top View ................................................................................... 5
2.2 Control Panel ............................................................................. 5
2.3 Product Information .................................................................... 5
2.4 Working Principle ........................................................................ 6
2.5 Before using your New Ceramic Hob .............................................. 6
2.6 Technical Specification ................................................................. 6
3. Operation of Product ....................................................................... 6
3.1 Choosing the right Cookware ........................................................ 6
3.2 How to use ................................................................................ 7
3.2.1 Start cooking ................................................................ 7
3.2.2 Finish cooking............................................................... 7
4. Cooking Guidelines .......................................................................... 7
4.1 Cooking Tips .............................................................................. 7
4.1.1 Simmering, cooking rice ................................................. 7
4.1.2 Searing steak ............................................................... 8
4.1.3 For stir-frying ............................................................... 8
5. Heat Settings .................................................................................. 8
6. Care and Cleaning ........................................................................... 9
7. Hints and Tips ................................................................................. 9
8. Installation ................................................................................... 10
8.1 Selection of installation equipment ............................................... 10
8.2 Before locating the fixing brackets ................................................ 11
8.3 Cautions ................................................................................... 12
8.4 Connecting the hob to the mains power supply .............................. 13
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