Idiomas disponibles
Idiomas disponibles
Operation
WARNING: Danger of burns!
Do not operate the appliance before it has been fully assembled and loaded
with grillables!
Always wear oven mitts when removing or cutting the grillables.
1. Switch on the appliance. The rotisserie is rotating.
2. While preparing kebab skewers they should turn on their own axis. Turn the
appliance off if that is not the case. Check correct placement of the skewers
in the rotisserie.
3. The heating time is approx. 5 minutes. Monitor the grilling process!
NOTE:
The cooking times of doner kebab, kebab skewers or poultry differ significantly.
Among other things they are depending on how closely the grillables are moved
past the heating element.
When preparing doner kebab you can cut off the first portion of grilled meat
after approx. 15 - 20 minutes.
We recommend the use of an electric knife. It takes additional 5 minutes until the
next meat layer is browned. The thinner the meat skewer becomes the longer it
takes until you can cut off another layer of meat.
Make sure the skewer is located in the front section of the rotisserie when
removing the kebab skewers. Avoid touching anything other than the plastic
handle at the top of the skewers.
We recommend using a roasting thermometer to check the doneness of
poultry. If you used the gearbox with the traverse and skewers for mounting,
remove these parts of the grill to withdraw the poultry.
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