Idiomas disponibles
Idiomas disponibles
4. At the time, the ready indicator (white) is illuminated, once the white lamp is
illuminated, you should turn the knob to the "
moment, there will be coffee flowing out.
Note:
During continuous operations, the ready indicator is
likely to extinguish due to the inadequate temperature of the
water in the boiler, but it does not mean the unit will stop
operating, you may continue to make coffee regardless of it.
5. You should turn the knob to the "
(about 60ml of two cups) is obtained or the color of coffee changes weak
obviously, your coffee is ready now.
WARNING:
during making the coffee, as you need to operate manually
sometimes!
6. After finishing making the coffee, you can take the metal funnel out through
turn clockwise, then pour the coffee residue out with the steel mesh pressed
by press bar.
7. Press the power switch to cut off the power source.
8. Let them cool down completely, then rinse under running water.
FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first with a container big enough according to the part
"MAKE ESPRESSO COFFEE".
2. Turn the coffee/steam knob to the "
indicator is illuminated.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared,
you are recommended to use whole milk at refrigerator temperature (not hot!).
Do not leave the coffee maker unattended
" position, waiting for a
" position manually when desired coffee
" position, waiting for until the white
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