Description Of The Appliance; Description Of The Functional Components; Commissioning; Operating Principle - B.Pro BC GF 3500 Manual De Instrucciones

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3.

Description of the appliance

Operating principle

● Supply of heat is through electrical heating elements below the frying area.
● The heating elements are thermostatically controlled.
● Depending on the size of the appliance, it has one or two separate controllable heating zones.
● In the event of overheating, for example due to a defect in a component, switching off is carried
out by the safety temperature limiter.
3.1

Description of the functional components

Collecting container
(capacity approx. 1.4 litres)
Rotary switch for left-hand
4.

Commissioning

The appliance must be professionally connected before it is switched on. The on-site electrical con­
nected loads must match the connected loads on the appliance! For setting up and connecting, see
page 25, chapter 9.
. Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning, refer to page 22, Chapter 6.
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Drain plug
Rotary switch
Frying area with two heating zones
heating zone
Rotary switch for
right-hand heating
Heat frying surface
Indicator lights:
Green = Appliance switched on
Yellow = Indication for heating process
Adjustable feet