Tabla de contenido
On table – 03, Cut Selection Table, we have listed the discs and grid
discs, as well as their possible combinations, bringing also application examples.
The Cut Selection Table aims to suggest types of cuts for some products.
The final result of these cuts will depend on the kind, condition and quality
of the products to be processed.
Table - 03
Selecting Products Cuts Table
Product
Kind of Cut
Beetroot
Slices
Scallop Cut
Dices
Shreds
Juliene Shreds
Carrot
Slices
Scallop Slices
Dice
Shreds
Juliene Shreds
Grater
Cabbage
Strips
Shreds
Mushroom
Slices
Dices
Onion
Slices
Dices
Red/ green Pepper
Slices
Slices
Radish
Scallop Slices
Shreds
Juliene Shreds
Leaves (*)
Strips
Potato
Slices - Chip's
Sticks
Dices
Shreds
Juliene Shreds
Scallop Slices
Bananas
Slices
Oranges
Slices
Apples
Slices
Papaya
Dice
Coconut
Sherds
Grater
IMPORTANT
Discs
E1, E3, E5 e E10-S
W2, W4
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
H2,5, H3, H7
E1, E3, E5 , E10-S,EH7-S
W2, W4
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
H3, H7, EH3, EH7
V
E1, E3, E5 e E10-S
Z3, Z5 e Z8
E1, E3, E5
E10-S/EH7-S + DICING GRID DISC
E1, E3, E5, E10-S, EH7-S
E10-S/EH7-S + DICING GRID DISC
E1, E3, E5, E10-S, EH7-S
E1, E3, e E5
W2, W4
Z3, Z5 e Z8
H3, H7, EH3, EH7-S
EH3 , EH7-S
E1, E3 e E5
E10-S/EH7-S + STICK GRID DISC
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
H3, H7
W2, W4
E3 e E5
E5 , E10-S e EH7-S
E1, E3 e E5
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
V
06
Tabla de contenido
