Idiomas disponibles
Idiomas disponibles
C A R E
M A I N T E N A N C E
The fryer doesn´t work
Possible Cause: The appliance is not connected to mains power outlet socket.
Solution: Connect the appliance into a mains power outlet socket.
The ingredients fried in the fryer are not done
Possible Cause: The amount of ingredients in the pan is too high. / The set
temperature is too low / The preparation time is too short.
Solution: Place smaller batches of ingredients in the pan. Smaller batches are fried
more evenly. / Set the temperature to the required temperature setting (refer to
the above cooking manual). / Set the timer to the required preparation time.
The ingredients are fried unevenly in the fryer
Possible Cause: Certain types of ingredients need to be tossed/turned halfway
during the cooking process.
Solution: Ingredients that lie on top of or across each other (e.g. fries) need to be
tossed/turned halfway during the cooking process (refer to the cooking manual).
Fried snacks are not crispy when they come out of the fryer
Possible Cause: You used a type of snacks meant to be prepared in a traditional
deep fryer.
Solution: Use oven snacks or lightly brush some oil onto the snacks for a crisper
result.
12
&
Can't slide the pan into the appliance properly
Possible Cause: There are too much ingredients in the pan. / The pan is not
placed in the pan properly.
Solution: Do not fill too much food in the pan. / Push the pan down into the pan
until you hear a 'click'.
White smoke comes out from the appliance
Possible Cause: You are preparing greasy ingredients. / The pan still contains
grease residues from previous use.
Solution: When you fry greasy ingredients in the fryer, a large amount of oil will
leak into the pan. The oil produces white smoke and the pan may heat up more
than usual. This does not affect the appliance or the end result. / White smoke is
caused by grease heating up in the pan. Make sure you clean the pan properly
after each use.
Fresh chips are fried unevenly in the fryer
Possible Cause: You did not use the right potato type. / You did not rinse the
potato chips properly before you fried them.
Solution: Use fresh potatoes and make sure that they stay firm during frying. /
Rinse the potato chips properly to remove starch from the outside of the fries.
Fresh chips are not crispy when they come out of the fryer
Possible Cause: The crispiness of the chips depends on the amount of oil and
water in the fries.
Solution: Make sure to dry the potato chips properly before adding the oil. / Cut
the potato chips smaller for a crispier result. / Add slightly more oil for a crisper
result.
13
