Idiomas disponibles
Idiomas disponibles
C O O K I N G
C H A R T
CATEGORY
FOOD
AMOUNT
Thin frozen
chips
Potato
Thick frozen
chips
& chips
Potato gratin
Steak
Pork chops
Sausage roll in
Meat
& Poultry
bacon
Drumsticks
Chicken breast
10
TIME
TEMPE-
TOSS
(G)
RATURE (ºC)
NEEDED
(MIN)
300-400
18-22
180
300-400
20-25
180
500
15-20
200
100-500
8-15
180
100-500
10-15
180
100-500
8-12
180
100-500
25-35
180
100-500
8-12
180
CATEGORY
Snacks
√
√
CATEGORY
Baking
FOOD
AMOUNT
TIME
(G)
(MIN)
100-400
4-8
Spring rolls
Frozen
chicken
100-500
10-15
nuggets
Frozen bread
100-400
8-12
crumbed
cheese snacks
USE BAKING TIN
FOOD
AMOUNT
TIME
(G)
(MIN)
Cake
300
30-40
TEMPE-
TOSS
RATURE (ºC)
NEEDED
√
180
√
180
√
180
TEMPE-
TOSS
RATURE (ºC)
NEEDED
180
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