1
1.1
Purpose...................................................... 4
1.2
Overview.................................................... 4
2
3
4
5
Service..........................................6
6
disposal........................................6
7
8
8.1
8.2
8.3
8.4
8.5
8.6
9
Operation..................................... 9
9.1
9.2
English
9.3
9.4
9.5
9.6
9.7
Cutting tips............................................... 10
9.8
9.9
3
EN