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Idiomas disponibles
EN
Problem
Possible cause
The fryer
The appliance is not connected
doesn't work.
to mains power outlet socket.
The amount of ingredients in
the pan is too high.
The ingredients
fried in the fryer
The set temperature is too low.
are not done.
The preparation time is too short.
The ingredients
Certain types of ingredients need
are fried unevenly
to be tossed/turned halfway
in the fryer.
during the cooking process.
Fried snacks are
You used a type of snacks meant to
not crispy when they
be prepared in a traditional deep fryer.
come out of the fryer
There are too much
Can't slide the pan
ingredients in the pan.
into the appliance
The pan is not placed
properly
in the pan properly.
You are preparing greasy ingredients.
White smoke comes
out from the
appliance.
The pan still contains grease
residues from previous use.
You did not use the right potato type.
Fresh chips are fried
unevenly in the fryer.
You did not rinse the potato chips
properly before you fried them.
Fresh chips are not
The crispiness of the chips depends
crispy when they
on the amount of oil and
come out of the fryer
water in the fries.
Solution
Connect the appliance into a
mains power outlet socket.
Place smaller batches of ingredients
in the pan.Smaller batches are
fried more evenly.
Set the temperature to the required
temperature setting (refer to
the above cooking manual).
Set the timer to the required
preparation time.
Ingredients that lie on top of or across
each other (e.g. fries) need to be
tossed/turned halfway during
the cooking process
(refer to the cooking manual).
Use oven snacks or lightly brush some
oil onto the snacks for a crisper result.
Do not fill too much food in the pan.
Push the pan down into the
pan until you hear a 'click'.
When you fry greasy ingredients in the fryer,
a large amount of oil will leak into the pan.
The oil produces white smoke and the pan
may heat up more than usual. This does not
affect the appliance or the end result.
White smoke is caused by grease heating
up in the pan. Make sure you clean the
pan properly after each use.
Use fresh potatoes and make sure
that they stay firm during frying.
Rinse the potato chips properly to remove
starch from the outside of the fries.
Make sure to dry the potato chips
properly before adding the oil.
Cut the potato chips smaller
for a crispier result.
Add slightly more oil for a crisper result
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CLEANING AND STORAGE
1. Remove the supply cord plug from mains power outlet socket and allow the appliance to cool down
completely before cleaning. Clean it after every use.
NOTE: Remove the pan to let the air fryer cool down faster.
CAUTION! Do not immerse the housing of the appliance in water or any other liquids when cleaning.
2. Do not touch hot surfaces.
3. Do not use harsh abrasives, sharp objects, caustic cleaners or oven cleaners when cleaning this
appliance.
4. Wipe the outside of the appliance with a moist soft cloth.
5. Clean the pan and drip tray with hot water and use a non-abrasive sponge with dish-washing liquid. The
pan and drip tray are dishwasher safe.
Tip: If dirt is stuck to the drip tray or the bottom of the pan, fill the pan with hot water and some dish-washing
liquid. Leave it in the pan to soak for about 10 minutes.
6. Clean the inside of the appliance with a slightly dampened cloth and polish it with a soft dry cloth.
7. If required, lightly brush the heating element to remove any attached food residue.
8. Make sure all parts are clean and dry before storing or using it again.
9. Store the air fryer in a safe, cool, dry place. Do not place any objects on top of the air fryer during storage
as this may damage the appliance. Keep it away from children.
TECHNICAL SPECIFICATION
Voltage: 220-240V~ 50-60Hz
Power: 1700W
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EN
