Cleaning And Care - Beper BC.100 Manual De Instrucciones

Rice and steam Cooker
Foods
Asparagus
Broccoli
Artichoke
Carrots
Bruxelles sprout
Cauliflower
Cabbage
Celeriac
Mushrooms
French beans
Potatoes
Potatoes
Zucchini
Apple, pear
Trout
Filet of perch
Filet of salmon
Prawns
Mussels
Turkey cutlet, chicken
leg
Steak
Sausages
Boiled egg
Hard-boiled egg
The times of cooking indicated in the table are indicative and approximate. It is eventually possible to make
personal corrections if required. Time cooking can change according to the quantity of food to cook, the provi-
sion inside the container of cooking, the freshness of food and the personal tastes.

CLEANING AND CARE

Before cleaning always disconnect the cord supply from the socket and wait until the rice cooking is completely
cool down. Do never immerse the rice cooker and cord supply into water. Clean the container for rice, steam
cooking container, measuring cup and spoon with warm water and wash liquid, rinse and wipe well. Clean the
lid and inside/outside the rice cooker with a damp cloth, and wipe all. Do not use abrasive detergents.
Characteristics
Fresh
Fresh, pieces
Fresh
Fresh sliced
Fresh
Fresh, pieces
Fresh sliced
Fresh sliced
Fresh, entire or sliced
Fresh, entire or sliced
Sliced
With skin
Fresh, sliced
Fresh, sliced
Fresh
Fresh
Fresh
Frozen
With eggshell
Fresh
Fresh
Fresh
With eggshell
With eggshell
Quantity
500 g
500 g
4 medium
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
2 pieces of 150 g
2 pieces of 150 g
2 pieces of 140 g
450 g
1000 g
2 pieces of 150 g
2 pieces of 150 g
2-8 pieces
2-10 medium
2-10 medium
11
Cooking times
(minutes)
30-40
15-20
40-45
20-25
20-25
20-25
25-30
20-25
15-25
25-35
20-25
30-40
15-20
10-15
18-25
15-18
15-18
15-20
18-25
25-30
30-35
08 – 13 (make holes
with fork)
10-13
15-20
EN