Operation; General Information; Control Panel Description; Analog Thermostat - Fagor Slim Line Manual De Instrucciones

OPERATION

3.1 General information.

3.2 Control panel description.

3.3 Machine settings and programs.
3.1
General information
Good air flow inside the cabinet is critical. Do not block air flow to the fans.
Allow three inches of space along the front, back, and sides.
3.2
Control panel description

3.2.1 Analog Thermostat

Before you connect the unit to the power supply, verify the thermostat is
NOT in the OFF position (the position of the thermostat must be different
than zero).If the thermostat is in the OFF position, the compressor will not
run. Keep in mind, the evaporator fan sand lights will still have power while
the thermostat is in the OFF position.
The knob of the thermostat is the temperature controller. This is located
inside the cabinet. Please be sure that the knob of thermostat is pointing to
the yellow arrow (Figure # 1).This position is recommended by the factory to
assure correct function of the equipment (see the Figure #2).
Note: Keep in mind, if you move the knob to a different position that is
recommend from factory, these temperature will change, as well.
The knob position near the number one, gives you the warmest temperature
and the knob position near the number seven, gives you the coldest
temperature.

MAINTENANCE

4.1 General safety rules.

4.2 Machine cleaning and maintenance routine.

4.3 Machine disposal.
4.1
General safety rules
Neglecting the condenser coil cleaning procedures WILL VOID YOUR WARRANTY
associated with the compressor or cost to replace the compressor!
Proper cleaning of stainless steel requires soft cloths or plastic souring pads.
Never use steel pads, wire brushes or scrapers!
4.2
Machine cleaning and maintenance routine
Cleaning solutions need to be alkaline or non-chloride cleaners. Any cleaner
containing chlorides will damage the protective film of the stainless steel.
Chlorides are also commonly found in hard water, salts, and household and
industrial cleaners. If cleaner containing chlorides are used be sure to rinse
repeatedly and dry thoroughly upon completion.
Routine cleaning of stainless steel can be done with soap and water. Extreme
stains or grease should be cleaned with a non-abrasive cleaner and plastic scrub
pad. There are also stainless steel cleaners available which can restore and
preserve the finish of the steels protective layer.
Never use and acid based cleaning solution! Many food products have an acidic
content which can deteriorate the finish. Be sure to clean the ALL food products
from any stainless steel surface. Common items include peppers, tomatoes and
other vegetables.
Manual Instructions
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