.UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or
plastic are suitable for microwave cooking. Never use the metal containers for microwave
cooking and combination cooking as spark is likely to occur. You can take the reference of below
table.
Material of
Microwave
container
Heat-resistant
Yes
ceramic
Heat-resistant
Yes
plastic
Heat-resistant glass
Yes
Plastic film
Yes
Grill rack
No
Metal container
No
lacquer
No
Bamboo wood and
No
paper
COOKING TIPS
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it
evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the
actual need. Over cooking may result in smoke and burns.
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grill
Combi
Yes
Yes
No
No
Yes
Yes
No
No
Yes
Yes
No
No
No
No
No
No
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Notes
Never use the ceramics which are decorated with metal rim or
glazed
Can not be used for long time microwave cooking
It should not be used when cooking meat or chops as the
over-temperature may do damage to the film
It should not be used in microwave oven. Microwave can not
penetrate through metal.
Poor heat-resistant. Can not be used for High-temperature
cooking
Poor heat-resistant. Can not be used for High-temperature
cooking
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