Idiomas disponibles
Idiomas disponibles
CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................. 3
1.1 General Safety Warnings ............................................................................................... 3
1.2 Installation Warnings ...................................................................................................... 5
1.3 During Use...................................................................................................................... 6
1.4 During Cleaning and Maintenance ................................................................................. 7
2.INSTALLATION AND PREPARATION FOR USE .............................................................. 9
2.1 Instructions for the Installer ............................................................................................ 9
2.2 Installation of the appliances .......................................................................................... 9
2.3 Electrical Connection and Safety...................................................................................11
3.PRODUCT FEATURES ................................................................................................... 13
3.1 Hob controls ................................................................................................................. 15
A heater can be turned off in 3 different ways: ................................................................... 16
4.Oven Functions ............................................................................................................... 20
4.1 Cooking Table ............................................................................................................... 21
4.2 Use of the Digital Timer ................................................................................................ 21
4.3 Accessories .................................................................................................................. 24
5.CLEANING AND MAINTENANCE................................................................................... 25
5.1 Cleaning ....................................................................................................................... 25
5.2 Maintenance ................................................................................................................. 27
6.TROUBLESHOOTING&TRANSPORT ............................................................................ 28
6.1 Troubleshooting ............................................................................................................ 28
6.2 Transport ...................................................................................................................... 28
