1
1.1
Purpose.............................................................. 4
1.2
Overview........................................................... 4
2
3
3.1
3.2
3.3
3.4
3.5
4
Operation........................................... 5
4.1
4.2
4.3
4.4
Cutting tips........................................................ 5
4.5
English
4.6
5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
5.8
6
6.1
6.2
7
8
9
3
EN