Idiomas disponibles
Idiomas disponibles
Wash Cycle Table
Cycle
HEAVY
DUTY
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1) Normal 55°C
Wash
(IEC-EN 50242)
1) Normal Wash
2) Light wash
55°C
3) Glassware 50°C
4) Hot Rinse
5) Quick Wash
Drying
5) Quick Wash
6) Soak
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65°C
25'
Cycle selection
QUICK
instructions
WASH
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Normally dirty pans
and dishes. Standard
daily cycle.
Very dirty dishes and
pans. (Not to be used
for delicate items)
Normally dirty pans
and dishes with no dry
residue.
Economic and fast
cycle to be used for
more delicate items
which are sensitive to
high temperatures. Run
cycle immediately after
use.
Dishes that only need
to be rinsed and dried.
Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle immediately
after use.
Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle immediately
after use. No drying.
Preliminary wash cycle
for dishes and pans
awaiting completion of
the load with the
dishes from the next
meal.
Cycle description
2 pre-washes with cold water.
Extended wash at 55°C.
Hot rinse at 65°C.
Drying.
Cold pre-wash.
Pre-wash with hot water.
Extended wash at 65°C.
Rinse with cold water.
Rinse with hot water at 65°C.
Drying.
Cold pre-wash.
Extended wash at 55°C.
Rinse with hot water at 65°C.
Drying.
Wash at 50°C.
Rinse with hot water at 65°C.
Drying.
Hot rinse at 65°C.
Drying.
Short wash at 50°C.
Hot rinse at 65°C.
Drying
Short wash at 50°C.
Cold rinse.
Short cold wash to prevent food from
drying onto the dishes.
17
Detergent
for
Rinse
-
pre
wash +
Aid
wash
containers
GB
