Idiomas disponibles
Idiomas disponibles
8. Jams and compotes :
Strawberry jam
Strawberries
White sugar
Lemon juice
Starch
Ketchup
Tomatoes
White sugar
Lemon juice
Starch
Remarks :
Once the jam is finished, clean the pan. If this is not done, the machine may be
damaged, which will shorten the life of the unit.
1 : Jam should be placed in clean bottles or plates and then stored in the refrigerator to
prevent drying out.
2 : Homemade jam may have a different density because it does not contain additives
such as those sold on the market, but this does not mean that your jam is not
successful.
3 : It will taste better with homemade bread.
4 : The density of the jam can be improved by adding half a cup or one and a half cups
of edible pectins.
5 : Due to the fresh ingredients, it is preferable to work at room temperature (18-25
degrees).
6 : The number of ingredients must be appropriate, not exceeding the fixed number to
prevent the ingredients from boiling during operation.
7 : Jam will taste better if the ingredients are crushed by the blender (or chopped with a
knife) first.
400g (350ml)
peeled
350g
1 teaspoon
30g
400g (350ml)
peeled
350g
1 teaspoon
30g
Banana jam
Bananas
White sugar
Lemon juice
Starch
Apple jam
Apples
peeled and minced
White sugar
Lemon juice
Starch
400g (350ml)
peeled
350g
1 teaspoon
300g
400g (380ml)
350g
1 teaspoon
30g
