Modes Of Operation - Mx Onda MX-HC2600 Manual De Instrucciones

Crumb tray / juices
The tray should be located between the heating rods and the furnace base.
This tray is always placed you are using the oven, your mission is only to
prevent the oven floor is dirty. Once you have done cooking and when the oven
is cold, remove the tray and clean the debris.
Grill
Use this accessory for roasting, baking or cooking in suitable containers for
furnaces (glass or clay pans, pastry molds, etc.).
In roasts and casseroles it is recommended in conjunction with enamelled tray
to collect juice spills and grease.
Enameled tray
For moist cakes and roasts. You can use to recover the juices or fat when
making casseroles on the grill or the rotisserie.
Rotisserie
Use this accessory for roasting meat or poultry, to thereby enter the main axis
in the food. Then with sprats hold and center the piece, tighten the knobs to
prevent the piece from moving.
For affixing the main axis of rotisserie inside the oven, it has to be noted that
this has position. First insert the end A into the hole on the right inner wall of
the oven. Then match the end B slot in the bracket on the left inside wall of the
oven, see figure below:
Attach this
end support

MODES OF OPERATION

Use one of the following operating modes described, depending on the type of
food to be cooked, depending on their experience and the recipe chosen.
Standby mode or off
When you do not use the oven, you must place the controls in the off position,
for this turn the selector of the heating rods and the operating mode selector in
the position (OFF), the timer must be in position 0.
Operating in conventional mode
In the conventional mode, the system remains off convection, in this mode you
can use the rotisserie.
B
Fit support in this area
9
A
Insert this
end into
the hole