Modes Of Operation - Mx Onda MX-HC2193 Manual De Instrucciones

Enameled tray
For moist cakes and roasts. You can use to recover the juices or fat when
making casseroles on the grill.

MODES OF OPERATION

Use one of the following operating modes described, depending on the type of
food to be cooked, depending on their experience and the recipe chosen.
Standby mode or off
When not using the oven, you must place the controls in the off position, by
rotating the selector of the heating rods to position (
mode selector to the OFF position. The timer must be in position 0.
Operating in conventional mode
In the conventional mode, the system remains off convection in this mode can
be turned on or off the interior light.
How to use
•
By the heating selector bar, choose the desired type of heat: heat 2
position at the bottom (
position 4 heat at the top and bottom (
•
If you want the interior light remains illuminated by the mode selector select
option (
•
Preheat oven to temperature specified in the recipe.
•
Place the food in the enamel tray or grill if you use a container with food.
•
Then select the desired temperature or specified in the recipe.
•
By the time the timer choose corresponding cooked.
•
5 or 10 minutes before the end of the selected time check is being cooked
properly.
•
To test the food before removing from the oven, use the supplied handle
for the tray or grill. The handle is your guide to get food or place it in the
oven.
•
Once the development is complete, set the oven controls in standby mode
or off.
Operation convective
Mode convective flow of hot air in the oven is generated, distributing the heat
evenly in food and accelerating the cooking process. Until you become familiar
with the system by convection not neglect the process, it may happen that the
cooking time decreases. You should also leave a space of at least 3 cm
between the container and the walls of the oven, to allow hot air flow.
) to turn off the interior light choose the OFF option.
), heat 3 position at the top (
).
9
) and turn the operating
) or the