Setting Up The Device; Functions; Before Initial Use - N8WERK SL-BZ-20 Manual De Instrucciones

■ Protect the device from other heat
sources, fl ames, sub-zero tempera-
tures and impacts.
■ Never place heavy objects on the
device or the connecting cable.
■ Use only original accessories from the
manufacturer in order to guarantee
that there is no interference that may
prevent the device from working and to
avoid possible damage.

SETTING UP THE DEVICE

Please Note!
■ Do not place the device below kitchen
wall units or similar cupboards. The
rising steam could cause damage to
them!

FUNCTIONS

PROGRAMMES
The device has four different programmes. These are set by touching the Menu fi eld (11)
several times. The programme which is currently selected fl ashes on the Programmes
display (10).
Rice Ideal for cooking var-
ious types of rice and
for steam-cooking fi sh,
vegetables etc.
Crispy Ideal for golden crispy
rice with tahdig crust
Porridge Ideal for making por-
ridge or reheating rice
pudding
Soup Ideal for heating up
soup
 
The preset minimum cooking times can be extended via the Timer fi eld (15) (see
the "Timer" section).
14
05253_05298_05392_05397_Inlay_DE-EN-FR-ES-IT_A5_V1.indb 14 05253_05298_05392_05397_Inlay_DE-EN-FR-ES-IT_A5_V1.indb 14
■ Lay the connecting cable in such a way
that it does not become squashed or
bent and does not come into contact
with hot surfaces.
1. Place the rice cooker (7) on the kitchen
unit or another suitable work surface.
Ensure there is suffi cient clear space
on all sides (at least 20 cm to the sides
and 50 cm above).
2. Connect the connecting cable to the
connecting socket (5) on the rice
cooker.

BEFORE INITIAL USE

Clean all accessories thoroughly before
you fi rst use them to remove any possible
production residues. To do this, follow the
instructions in the "Cleaning and Storage"
chapter.
Preset timer time: 40
minutes
Preset timer time: 45
minutes
Preset timer time: 1 hour
and 30 minutes
Preset timer time: 1 hour
and 50 minutes
Recommended
amount of liquid:
1:1 for cooking rice;
roughly 1-2 cm high
when steam-cooking
Recommended
amount of liquid: 1:1
Recommended
amount of liquid: 2/3
of the cooking vessel
(after adding the oat
fl akes or rice)
Recommended
amount of liquid: 2/3
of the cooking vessel
17.02.2022 08:07:37 17.02.2022 08:07:37