Eldom eggo EM101C Manual De Instrucciones página 11

OVERVIEW
1. Lid
2. Steam holes
3. Lid handle
4. Egg tray holder
5. Egg tray
6. Hot plate
7. Appliance base 8. Switch with indicator light
9. Water measure
10. Egg piercer
INTENDED USE
The EM101 egg cooker is used to cook eggs both soft and hard. Up to 1-7 eggs can be prepared at a time.
USE
• Before use, check that the unit is complete and not damaged. Remove all transport securing devices.
• Place the appliance base (7) on a flat, dry, stable and heat-resistant surface. Put the appliance on a right level
in order to provide free and safe access to it.
• The appliance gets very hot during operation. For this reason, a space of at least 5 cm must be provided from
the sides of the unit.
• Please note: During first use, there may be an odour resulting from the manufacturing process. This is a normal
phenomenon and subsides after some time. The room should be properly ventilated, e.g. by opening a window.
OPERATION
Up to 7 chicken eggs can be cooked in one cooking session. Only fresh eggs should always be used.
Measure (10)
There are 3 graduations on the measuring cup for measuring the correct amount of water. Each scale corresponds
to a different degree of cooking of the eggs.
• "SOFT" - soft-boiled eggs
• "MEDIUM" - semi-soft (medium) eggs
• "HARD" - hard-boiled eggs
In each case, 1 to 7 eggs can be cooked
CAUTION! The water measure is fitted with an egg-piercing tip - be careful not to injure yourself.
CAUTION! The end result of the cooking process depends crucially on the size of the eggs, their freshness
and their initial temperature. For very large or very small eggs, the cooking process may require a
different amount of water than marked on the measuring cup. The final result is also influenced by the
water used, atmospheric pressure and ambient temperature.
CAUTION! Eggs must be taken out of the fridge well in advance and absolutely washed before cooking
the appliance. Eggs that approach room temperature gradually lose their tendency to crack during
cooking. Puncturing the eggs further reduces the risk of rupture. The eggs should be pierced at the
bottom of the egg.
• Make sure the appliance is turned off and disconnected from the power supply.
• Pour the required amount of clean water, depending on the number of eggs and the desired degree of
cooking, onto the plate (6) using the measure (9).
• Place a tray (5) on the base.
OPERATING INSTRUCTION
EGG COOKER EM101C
TECHNICAL DATA
power: 320-380W
mains voltage: 220-240V, ~50-60Hz
EN
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