TecTake 403349 Manual De Instrucciones página 5

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3) Tips for fruit selection
1. Use fresh fruits and vegetables, since they contain more fluid. Specific preferred fruits are: pineap-
ple, beetroot, celery stick, apple, cucumber, carrot, spinach, melons, tomato, mandarin orange, grape,
etc.
2. It is unnecessary to remove thin peels and skins. Only thick peels (e.g. those of oranges, pineapples
or beetroots) need to be removed. Seeds (e.g. those of oranges) shall also be removed.
3. When extracting apples, the fruit density depends on variety of selected apple. For apple with more
fluid, fruit will be denser. Thus, you can select the apple variety according to your requirements on fruit
density.
7. Connect power source and prepare for startup. The
working time shall be ≤ 1 min. (Before connecting
power, please ensure the switch is off.)
8. Clean, peel (shell) and pit fruits and vegetables, then
cut them into piece and granule with suitable size for
feed inlet.
9. Start switch and select suitable tap position according
to type of fruits (refer to Tips for Fruit Selection). To
extend the Juicer's lifetime, it is advisable to let it run
continuously for within 1min.
10. Put cut fruits and vegetables into feed inlet on Top Cap,
and push it gently with the Pusher. Do not push or press the
fruits and vegetables with too much pressure on the
Pusher, since this would affect the quality of the end result.
a. If pomace outlet is blocked or Pomace Cup and Juice
Cup is full after processing a period of time, disconnect the
power source and clean them before use.
b. Do not put fingers or other objects into feed inlet!
11. After ingredient processing is completed, if no more
juices come out from the Juice Outlet, switch the Juicer off
and disconnect the power source. Then, wait until the motor
and Juicing Sieve has stopped rotating before taking Juice
Cup away from the Juice Outlet. (Fresh fruit juice shall be
drunk immediately, since its taste and nutritional value will
be affected if exposed to air for a while.)
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