SEVERIN WA 2106 Instrucciones De Uso página 10

∙ This appliance is intended for domestic
or similar applications, such as
- in shops, offices and other similar
working environments,
- in agricultural working environments,
- by customers in hotels, motels etc.
and similar establishments,
- in bed-and breakfast type
environments.
Power-cord storage
The power cord can be wound up and
stored under the base.
Always unwind the cord to its full extent
before using the appliance.
Wind up and stow the power cord only
after the appliance has cooled down
completely.
Before initial use
The waffle iron should be preheated for
ten minutes with the lids closed. (If your
waffle iron has an adjustable thermostat
control, turn it to its highest setting).This
will remove the smell typically encountered
when first switching on the waffle iron.
For that reason, adequate ventilation
should be ensured by opening windows or
balcony doors.
Clean the appliance afterwards as
described in General care and cleaning.
For reasons of hygiene, discard the first
two waffles produced when the appliance is
used for the first time.
Operation
∙ Close the lids.
∙ Plug in the appliance. The red indicator
light comes on.
10
∙ Turn the thermostat control to its
maximum setting.
∙ Preheat the waffle iron for about eight
minutes. It is then ready for use.
∙ Once the pre-set temperature is
reached, the green ready-light comes
on.
∙ Open the two lids.
∙ Before use, the non-stick plates should
be lightly greased with a small amount
of oil or fat that is specifically intended
for frying and may be safely heated to
high temperatures.
∙ Put the required amount of dough on the
middle of each of the lower plates.
∙ Close the upper lid and press down
gently to help spread the dough evenly.
∙ The baking time is in general 2 - 3
minutes, depending on the nature
of the dough as well as the selected
temperature.
∙ Shortly after the dough is put in the
waffle iron, the green ready-light goes
out. It will come on again once the
baking process is finished, when the
waffles can be removed.
∙ When taking the waffles off the plates,
do not use any sharp or pointed objects
likely to damage the non-stick coating.
∙ Check the level of browning. Should the
waffle be too light or too dark, adjust the
temperature control or baking time.
∙ Place fresh dough into the waffle iron
immediately after removing the waffle.
∙ After use, remove the plug from the wall
socket and allow the appliance to cool
down with its cooking plates open.