Cooking Tips - Gourmia GTF7660 MEX Manual Del Usuario

• For an extensive list of foods, their ideal amounts, temperature and time
settings, along with preparation notes, see the Air Fry Cooking Chart and
Dehydrate Chart on pages 60 through 63 of the Gourmia Air Fryer Oven
Recipe Book.
• Spread food out in single layer in; do not overcrowd.
• When following instructions on item packaging or a standard recipe, reduce
the cooking temperature by 4 °C / 25 °F, check food for desired doneness a
few minutes before cook time elapses, and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
Problem
Food is not cooked
Food is not browned
evenly
White smoke is coming
out of the air fryer oven
18
18
FOR CUSTOMER SERVICE VISIT WWW.GOURMIA.COM OR CALL 888.552.0033

COOKING TIPS

TROUBLESHOOTING
Use smaller batches for more even cooking
Raise temperature and continue cooking
Turn over food halfway through cooking process
Clean the air fryer oven and accessories after
Solution
Cook similar sized foods together
each use to remove greasy residue