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SPINACH & ARTICHOKE DIP
INGREDIENTS:
•
1 can of artichoke hearts,
drained and chopped
•
1 package of spinach,
squeezed dry
•
8 ounces sour cream
•
1 small onion, diced
•
2 cloves garlic, crushed
•
3/4 cup grated Parmesan cheese
•
3/4 cup milk
•
1/2 cup crumbled feta cheese
•
1/3 cup mayonnaise
•
1 tablespoon red wine vinegar
•
1/4 teaspoon black pepper
•
8 ounces cream cheese, cubed
PREPARATION:
•
Combine all ingredients inside the slow cooker. Top with cream cheese.
•
Cover and cook on low heat for 2 hours.
•
Uncover and stir until cream cheese is well combined. Cover and cook
on high heat for an additional 15 minutes.
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