Svan SVMW270CVN Manual De Instrucciones página 36

6. Convection Cooking(with preheating function)
(1) Press "
Convec.
(2) Turn the knob or press "
10 options are
(3) Press "
Start/+30Sec./Confirm
(4) Press "
Start/+30Sec./Confirm
(5) When preheating is completed, the oven will beep twice.The temperature will display
and flash on the screen , open the door and place food in the oven.
(6) Close the oven door.
(7) Turn the knob to set the cooking time. The maximum time value is "95:00".
(8) Press "
Start/+30Sec./Confirm
Notes:Opening the oven door or pressing
10. Multi-Stage Cooking
Notes: (1) Only two cooking stages can be set. In the one stage, the buzzer will sound
times to remind you to turn over the food Once half of the time has elapsed,
The buzzer will sound when the first stage has finished.
(2) Defrost function will work in the first stage.
(3) Kitchen
one of the multi-stage.
(4)The current time can be increased by pressing "
during the multi-stage.
(1) Press " Defrost " once, and then the screen will display d-1.
(2) Turn the knob to set the desired defrost weight.
(3) Press "
Power
(4) Press "Start/+30sec./Confirm" to confirm.
(5) Turn the knob to set the cooking time.
(6) Press "Start/+30sec./Confirm" to start cooking.
" once, and then " 140" will display.
Convec.
available, including
" to confirm the temperature.
" again to enter preheating.
" to start cooking.
Timer, Auto menu
", and then "P100" will display.
" reapeatedly to set temperature.
140, 150, 160, 170, 180,190, 200, 210, 220, 230 ℃
"
Stop/Clear
, preheat and speed cooking cannot be set as
EN-16
" could interrupt the cooking .
Start/+30Sec./Confirm
two
"