Cooking Fish And Meat; Cleaning And Maintenance - Furrion FGRG3A1 Serie Manual Del Usuario

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature
settings from 335°F to 375°F.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with a
high temperature setting (375°F~425°F) for a short time, then
turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the center of the grate and place
the dripping pan beneath to catch the drippings.
Make sure that grate is inserted so that it is in the center of
the oven. If you would like to increase the amount of heat
from below, use the low rack heights. For savory roasts
(especially duck and wild game), dress the meat with lard or
bacon on the top.

Cleaning and Maintenance

● Make sure all the control knobs are off and the appliance
is cool before cleaning.
● Make sure all the appliance surfaces, burner grates and
burners are cool before cleaning or disassembling.
● DO NOT use bleach or rust removers on the cooktop or
burner grates.
● DO NOT obstruct the flow of combustion and ventilation
air.
● Keep the appliance area clear of combustible materials,
gasoline and other flammable vapors and liquids.
● Clean oven with oven cleaner only. Follow directions on
the container.
● Never use a wire brush or metallic item for cleaning burner
ports or orifices. Brush may "shed" bristles that may lodge
in the orifice or burner ports and cause a fire or explosion.
● Clean all surfaces as soon as possible after boilovers or
spillovers.
● Use warm soapy water only to clean the burner grates,
cooktops, painted surfaces, porcelain surfaces, stainless
steel surfaces and plastic items on your range or cooktop.
Do not use grit or acid-type cleaners. Do not use cleaners
with ammonia, Cleaners of these types are corrosive and
could damage component parts in the range.
CCD-0005503 Rev: 05-06-22
Rack
Position
Rack
Position
● DO NOT use steel wool, or abrasive cleaners, or acid type
cleaners such as chlorine bleach on your cooktop or grate
systems. They will damage your range or cooktop. Use
only non-abrasive plastic scrubbing pads.
● DO NOT allow foods containing acids (such as lemons or
tomato juice, or vinegar) to remain on porcelain or painted
surfaces. Acids may remove the glossy finish. Wipe up
egg spills when cooktop is cool.
● DO NOT wash warm porcelain surfaces. Allow these
areas to cool before cleaning. You could burn yourself or
the porcelain could crack.
● Pitting and discoloration will result if spills are allowed to
remain for any length of time on stainless steel.
● DO NOT allow spillovers to remain on the burner caps.
The caps could become permanently stained.
● When cleaning around the burners use care to prevent
damage to the electrode (if so equipped). If a sponge or
cloth should catch the metal igniter electrode, it could
damage or break the electrode. If this occurs the burner
will not light.
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21" Range Oven
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17" Range Oven