Important; Mixing Guide; Maintenance & Cleaning - san ignacio 50292 Manual De Instrucciones

IMPORTANT

To avoid unnecessary strain on the motor, do not use the mixer for any mixture in which
the beaters/dough hooks do not revolve freely.
REMOVING THE BEATERS AND DOUGH HOOKS
Disconnect the unit from the power outlet. Raise the mixer by pressing the tilt control
button; push the beater/dough hook ejector button down folly with your thumb, unlock-
ing and ejecting both beaters/dough hooks.

MIXING GUIDE

Most recipes provide the required time and the speed needed.
SPEED 1-2: For mixing dry ingredients with liquids, folding whipped egg whites and cream
into mixtures, stirring gravies and sauces and mashing vegetables.
SPEED 3-4: For mixing cakes, puddings or batters. For using the dough hooks when mixing
dough or heavier cake mixes. For creaming together shortening and sugar.
SPEED 5: For whipping cream, evaporated or powdered milk, egg whites or whole eggs.
For mixing minced meat or kneading heavy dough.
TURBO: The same as speed "5".
CAUTION:
After 5 minutes of continuous use, allow a few minutes to rest before using again.
3. MAINTENANCE & CLEANING
1. Unplug the mixer.
2. Clean the body of the hand mixer using a damp cloth.
3. Clean the beater and dough hooks in hot, soapy water. Rinse and dry.
4. Beaters and dough hooks are dishwasher safe.
5. Do not place the mixer body in water.
CAUTION: The attachments are very sharp.
After using your hand mixer it is strongly recommended that you clean the accessories
immediately. This will remove any clinging food from the accessories. Preventing drying
out of the food residue, making cleaning easier and stopping the possibility of bacterial
growth.