Klarstein CRISP-PRO Manual De Instrucciones página 31

I cannot slide the pan
into the appliance
properly.
White smoke comes out
of the appliance.
Fresh chips are fried un-
evenly in the air fryer.
Fresh chips are not
crispy when they come
out of the air fryer.
There are too much in-
gredients in the basket.
The basket is not placed
in the pan correctly.
You are preparing greasy
ingredients.
The pan still contains
grease residues from
previous use.
You did not use the right
potato type.
You did not rinse the
potato sticks properly
before you fried them.
The crispiness of the
chips depends on the
amount of oil and water
in the chips.
Do not fill the basket be-
yond the MAX indication.
Push the basket down
into the pan until you
hear a click.
When you fry greasy in-
gredients in the air fryer,
a large amount of oil will
leak into the pan. The oil
produces white smoke
and the pan may heat
up more than usual. This
does not affect the appli-
ance or the end result.
White smoke is caused
by grease heating up in
the pan . make sure you
clean the pan properly
after each use.
Use fresh potatoes and
make sure they stay firm
during frying.
Rinse the potato sticks
properly to remove
starch from the outside
of the sticks.
Make sure you dry the
potato sticks properly
before you add the oil.
Cut the potato sticks
smaller for a crispier
result.
Add slightly more oil for
a crispier result.
EN
31