Food Safety - Alessi Plisse Manual De Instrucciones

WARRANTY
This product is covered by a two-year
warranty from the moment of sale.
The warranty covers all
manufacturing defects; damage
caused by accidental impact or
improper use is therefore excluded.
Alessi declines any responsibility for
damage caused by improper use.
DISPOSAL
At the end of the product's life cycle,
be sure to dispose of the device
properly by contacting a specific
waste disposal centre.
Disassemble all components to
dispose of them in compliance with
any applicable laws in your country.
Never use force to attempt to open
the motor unit.

FOOD SAFETY

This appliance is made with materials
designed for contact with food
products and is compliant with
applicable laws.
MDL10 Istruzioni USA 11-20.indd 20 MDL10 Istruzioni USA 11-20.indd 20
HOW TO PREPARE
MAYONNAISE
Ingredients:
- 200-250 ml olive oil
- 1 egg at room temperature
- 1 tablespoon lemon juice
- salt to taste.
Place a whole egg in the measuring cup
with salt, lemon juice
and a little oil. Insert the hand blender
into the measuring cup until your reach
the base. Press button 1.
Then slowly pour in the rest of the oil.
Continue blending quickly until
the mayonnaise takes on a uniform
appearance.
COOKIES WITH SPELLED
FLOUR AND APPLES
Ingredients:
- 150gr of spelled flour
- 3 rennet apples
- 80 gr maltose
- 1 sachet of baking powder
- cinnamon
Blend the apples, peeled and cored, add
maltose and cinnamon.
Pour the mixture into a bowl, add the
spelled flour and yeast and mix until it
forms a homogeneous mixture.
The dough will be soft, to form the
biscuits.
Bake for 40 minutes at 165° C
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