Troubleshooting And Solutions - Aicok MBF-013 Manual De Instrucciones

3. Prevent the device shell from being
impacted or scratched by any sharp
object.
4. Bread barrel: Please use soft wet cloth
to clean it. Do not use any hard tool (such
as steel wool) to clean it to prevent any
scratch to its surface.
5. Mixing blade: If it is difficult to pull out
the mixing blade, you may pour hot water
into the bread barrel to soak it before
cleaning. Do not use any abrasive
cleaning item to clean it to prevent any
damage to the non-stick coating.
All the parts should be wiped clean and
installed to the right position.
After the cleaning, wait until the product
has dried and store it in a cool and dry
place.

10. TROUBLESHOOTING AND SOLUTIONS

No. Problem Cause analysis
1 The bread maker does Whether the power is on
not stir the flour or Whether it is under the delay
work
mode
Component damage
2 Noise Whether there is any hard item
in the bread barrel
Whether the bread barrel is fit
in the right place
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Solution
Press "Start" so it starts
If the " : " on the display flashes, it
means countdown to work
Have it repaired at the servicing
department
Remove any item before starting
the device
Reinstall the bread barrel to the
right place
3 Odor Whether the power cord is
damaged
Whether there is any item
falling on the heat tube
4 "LLL" on LCD display The internal temperature is
below -10℃
5 "HHH" on LCD display The internal temperature is
higher than 50℃
6 "E00" or "E01" on LCD The temperature sensor does
display not work properly and cannot
start the making process.
7 Unevenly cooked The bread is half cooked
bread
Incorrect proportion of
ingredients
8 A layer of whiteness The bread is over fermented
on bread top and it is not easy to bake its top.
There is a window on the top of
the bread maker and thus the
baking color wi ll be slightly light.
9 Difficult to take out The mixing blade sticks too tight
bread to the axis in the bread barrel.
Bread barrel deformation.
10 Over fermentation of Too many ingredients.
bread or sour taste of
bread
High room temperature in
summer, causing over
fermentation.
Too much water.
Too muchyeast.
Note:
The above table lists the diagnosis and troubleshooting for common
problems. In the case of any other problem, please contact the
customer service of the Company or have the product repaired at a
servicing branch authorized by the Company. Do not disassemble
or repair the product without authorization.
Prevent the power cord from
contacting any heating object
Remove any item on the heat tube
Move it to an environment of -10℃
-40℃
Cool it with a fan or naturally to the
room temperature
Pull out the plug and contact the
AICOK customer service.
Too little water or the water
temperature is over high
Please mix the ingredients
reasonably by referring to the
recommended "recipe"
Make sure the bread is not over
fermented.
If it is not completely white and the
bread is cooked, it is a normal
phenomenon.
Use a soft tool such as chopsticks
to take it out. Make sure the mixing
blade axis hole is fully cleaned in
the next making.
Have it repaired at an authorized
servicing branch.
Mix the ingredients according to
the recipe.
Control the water temperature or
moderately reduce the amount of
yeast in summer.
Use an appropriate amount of
water according to the recipe.
Use an appropriate amount of
yeast according to the recipe.