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3. PRODUCT OVERVIEW
*Dotted line represents the position of air outlet and return air inlet.
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
4. OPERATION
4.1 Operation Instructions
Temperature control
Temperature control of fresh food storage compartment.
TEMPERATURE
A
2 c
3 c
4 c
FAST COOL
fast cool
①
②
③
(Built-in )
8
6 c
8 c
④
⑤