Instruction manual
•
Surfaces indicated with this logo are
liable to get hot during use.
• In order to prevent disruptions of the airflow do
not put anything on top of the appliance and
make sure there is always 10 centimeter of free
space around the appliance.
• After the baking process the appliance needs to
cooldown, this cooling process will activate
automatically when the timer is done. Avoid to
unplug the appliance from the net socket before
the cooling process is finished because the
remaining hot air can damage the appliance.
• This appliance is intended to be used in
household and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments.
• By clients in hotels, motels and other residential
type environments.
• Bed and breakfast type environments.
• Farm houses.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
4
Cleaning and maintenance
• Before cleaning, unplug the appliance and wait
for the appliance to cool down.
• Never immerse the device in water or any other
liquid. The device is not dishwasher proof.
• Clean the appliance with a damp cloth. Never
use harsh and abrasive cleaners, scouring pad
or steel wool, which damages the appliance.
• Rinse all other used parts with dish soap and
warm water or in the dishwasher. In the case of
stubborn dirt, we recommend soaking the
accessories in warm water and washing-up
liquid beforehand.
• Allow all parts to dry completely or dry them
with a towel.
PARTS DESCRIPTION
1. Main unit
2. Display
3. Rotating spit fork with locking screw
4. Rotisserie handle
5. Rotating basket
6. Removal tool handle
7. Baking rack (3 x)
8. Fat collecting tray