Kenwood HM620 Serie Manual De Instrucciones página 3

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If the machine starts to slow or
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labour, increase the speed.
Move the speed switch forwards to
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the pulse "P" position to operate the
motor at maximum speed. The
motor will operate for as long as the
pulse is held in position.
6 When the mixture has reached the
desired consistency, return the
speed switch to the off "O" position
and then lift the beaters/kneaders
out of the bowl.
7 To remove the tools, make sure the
speed switch is in the off "O"
position and unplug the handmixer.
Press the tool release button
Hold onto the tool shafts when
ejecting the tools.
Recommended speeds for beaters and kneaders
Please note that these are recommendations only and the speed you select may
depend upon the bowl size, quantities, the ingredients you are mixing and
personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
Whisked sponge
All in one cake mixes
Batter
Rubbing fat into flour
Adding water to combine
pastry ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit, etc.
Royal icing
Kneaders
Bread
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Recommended Recommended Approximate
maximum
quantities
8
500ml
3 egg mix
600g total mix
800ml
250g flour
900g total mix
4 egg mix
450g flour
3
Important:
kneaders only - when making
bread dough, we recommend that
the dough load does not exceed
450g flour.
To protect your handmixer, don't
use it for longer than 3 minutes in
any 5 minute period with doughs,
heavy cake mixtures, etc. Switch it
off as soon as you've got the right
consistency.
hints
When creaming for cake mixtures,
use butter or margarine at room
temperature or soften before use.
To avoid overloading your mixing
bowl, select one of an appropriate
size.
Large quantities and thick mixtures
may require a longer mixing time.
When whipping cream, use of a
high-sided bowl is recommended to
minimise splashing.
speeds
4 – 5
1 – 5
4 – 5
1 – 5
4 – 5
1 – 2
1
5
1 – 2
1 – 5
1 – 5
times
3 minutes
4 minutes
5 minutes
1 ⁄ - 2 minutes
1
2
1 minute
3 minutes
1 minute
4 minutes
1 minute
5 – 6 minutes
2 – 3 minutes
Re-knead
30 – 45
seconds