Tabla de contenido
Idiomas disponibles
Idiomas disponibles
4
COOKING TIMES
MEATS
Beef
Roast
Stew
Ragout
Pork
Roast
Chops
To ngue
Loin
Lamb
Roast
Chops
Ragout
Legs
Veal
Roast
Ribs
Ragout
Liver
POULTRY & GAME
Rabbi t
Pheasan t
Hare
Duck
Tu rkey
Partridge
Pigeon
Chicken
VEGETABLES
Artichokes
9883 - MONIX INSTRUCCIONS OLLA CLASSICA.indd 28
9883 - MONIX INSTRUCCIONS OLLA CLASSICA.indd 28
Pumpkin
Onions
Cauliflow er
35 min.
Brussels sp routs
25
"
Asparagus
30
"
Spinach
Peas
25 min.
Tender b road beans
15
"
Green bean s
25
"
Turnips
30
"
Potatoes
Beets
30 min.
Cabbage
15
"
Tomatoes
15
"
Carrots
25
"
FRUITS
20 min.
Fresh
15
"
Apricots
20
"
Cherrie s
12
"
Apples
Peaches
Pears
20 min.
Dried
15
"
Apricots
35
"
Plum
25
"
Figs
40
"
Raisins
20
"
15
"
SEAFOOD
20
"
Clams
Eels
Tuna
10 min.
28
Squid
12 min.
Conger eel
8
"
Lobster
10
"
Prawns
8
"
Sole
10
"
Mussels
4
"
Hake
10
"
10
"
DRY LEGUMES
10
"
Rice
12
"
Chick peas
10
"
Peas
30
"
Beans
10
"
Lentils
8
"
12
"
PRESERVES
Fruit
Apricots
Cherrie s
2 min.
Plums
2
"
Raspberrie s
6
"
Redcurrants
8
"
Apples
10
"
Peaches
Pears
8 min.
10
"
Vegetable Precook Cook
30
"
Asparagus
8
"
Peas
Beans
Beets
4 min.
Mushrooms
10
"
Carrots
10
"
12 min.
10
"
12
"
10
"
6
"
4
"
8
"
8 min.
35
"
25
"
40
"
30
"
10 min.
10
"
10
"
5
"
5
"
10
"
10
"
10
"
4 min. 25 min.
4 "
3 5 "
4 "
35 "
20 "
35 "
4 "
25 "
10 "
25 "
11/02/15 10:27
11/02/15 10:27
Tabla de contenido
